ocated in the heart of New York City's West Village, A.O.C. has become a part of the historic and beautiful neighborhood.
Our extensive menu is a collaboration of handed down family recipes from the chef/owner, Romain Bonnans, and classic French fare.
Savor everything from Omelets to Feuille de Brique for brunch. For dinner you might try our Moules Marinieres (a favorite among our customers), a classic Salad Nicoise or a Lobster Risotto, all while enjoying the casual atmosphere.
In the summer months, relax in our outdoor garden and experience a little bit of France.
Contact : aocnyc
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